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Pizzas

Capricciosa

CAPRICCIOSA CLASSICO 16.95
san marzano tomatoes, fresh mozzarella, fresh basil, cremini mushrooms, black olives, artichoke hearts, prosciutto cot to, mild salami, fresh parmesan, olive oil

PERCORINO & LEEKS  18.50
roast potato, fresh rosemary, percorino, mushrooms, leeks, fresh parmesan

ROASTED PEPPER 18.95
roasted pepper strips, red pepper flakes, fresh mozzarella cheese, fresh basil

Bruschetta Bar Tour

3 BRUSCHETTA RECIPES 12.50
minced garlic, extra virgin olive oil, fresh parmesan cheese, minced roma tomatoes, fresh basil leaf, balsamic vinegar, kosher salt, fresh ground pepper

Quattro Formaggi

QUATTRO STAGIOLLA 10.95
fresh parmesan cheese, black olives, artichoke hearts, ham and sauteed mushrooms

FENNEL TALEGGIO 10.95
sliced taleggio, chopped hazelnuts, fresh grated pecorino, extra virgin olive oil, fresh fennel, fresh mozzarello, fresh basil, fresh shredded parmesan

Dolci

NEW YORK STYLE CHEESECAKE 7.50
Seasonal Berry Sauce, Fresh Berries

CHOCOLATE ZUCCOTTO CAKE 8.25
Layered with Sambuca Mousse

TIRAMISU 8.00
Ladyfingers Soaked in Espresso with Mascarpone Cheese

Salads

Antipasto

MEAT 
Start with a selection of natural deli meats—maybe pepperoni, salami and prosciutto—then add mixed olives, a wheel of creamy brie, deviled eggs, roasted vegetables and crackers.

SEAFOOD
This can be one of the most varied categories for antipasto. Consider a plate of mild crackers served with fish roe, sardines, anchovies, seared fresh tuna and smoked salmon, then add cream cheese, sliced marinated onions and capers.

ROASTED VEGETABLES W/CHEESE
Pair roasted vegetables with tangy cheeses like feta, Gruyère or aged Manchego. For the roasted veggies, think about eggplant, beets, bell peppers, zucchini, carrots, tomatoes, asparagus, onions and garlic.

Cappon Magro

SEAFOOD & VEGETABLE
croutons, cauliflower, green beans, potatoes, carrots, celery, beets, artichokes, black salsifies, sea bass, lobster, scampi, oysters, mushrooms, parsley, garlic, anchovies, extra virgin olive oil, lemon, eggs, capers

Caprese

TOMATO PARMESAN
extra virgin olive oil, red wine, minced garlic cloves, black pepper, romaine, iceberg, red onions, tomatoes, pimentos, shredded parmesan cheese

Insalata Caprese

TOMATO BASIL
wedged tomatoes, fresh mozzarella, red onion, extra virgin olive oil, vinegar, fresh basil, pepper and salt.

Panzanella

MOZZARELLA & HERBS
ciabatta, extra virgin olive oil, kosher sea salt, tomatoes, fresh mozzarella, red onion, garlic cloves, red wine vinegar, fresh oregano, red pepper flakes, dijon mustard, black pepper, kirby cucumber, fresh basil leaves, fresh parsley, capers