CAPRICCIOSA CLASSICO 16.95
san marzano tomatoes, fresh mozzarella, fresh basil, cremini mushrooms, black olives, artichoke hearts, prosciutto cot to, mild salami, fresh parmesan, olive oil
PERCORINO & LEEKS 18.50
roast potato, fresh rosemary, percorino, mushrooms, leeks, fresh parmesan
ROASTED PEPPER 18.95
roasted pepper strips, red pepper flakes, fresh mozzarella cheese, fresh basil
Bruschetta Bar Tour
3 BRUSCHETTA RECIPES 12.50
minced garlic, extra virgin olive oil, fresh parmesan cheese, minced roma tomatoes, fresh basil leaf, balsamic vinegar, kosher salt, fresh ground pepper
QUATTRO STAGIOLLA 10.95
fresh parmesan cheese, black olives, artichoke hearts, ham and sauteed mushrooms
FENNEL TALEGGIO 10.95
sliced taleggio, chopped hazelnuts, fresh grated pecorino, extra virgin olive oil, fresh fennel, fresh mozzarello, fresh basil, fresh shredded parmesan
NEW YORK STYLE CHEESECAKE 7.50
Seasonal Berry Sauce, Fresh Berries
CHOCOLATE ZUCCOTTO CAKE 8.25
Layered with Sambuca Mousse
Ladyfingers Soaked in Espresso with Mascarpone Cheese
Start with a selection of natural deli meats—maybe pepperoni, salami and prosciutto—then add mixed olives, a wheel of creamy brie, deviled eggs, roasted vegetables and crackers.
This can be one of the most varied categories for antipasto. Consider a plate of mild crackers served with fish roe, sardines, anchovies, seared fresh tuna and smoked salmon, then add cream cheese, sliced marinated onions and capers.
ROASTED VEGETABLES W/CHEESE
Pair roasted vegetables with tangy cheeses like feta, Gruyère or aged Manchego. For the roasted veggies, think about eggplant, beets, bell peppers, zucchini, carrots, tomatoes, asparagus, onions and garlic.
SEAFOOD & VEGETABLE
croutons, cauliflower, green beans, potatoes, carrots, celery, beets, artichokes, black salsifies, sea bass, lobster, scampi, oysters, mushrooms, parsley, garlic, anchovies, extra virgin olive oil, lemon, eggs, capers
extra virgin olive oil, red wine, minced garlic cloves, black pepper, romaine, iceberg, red onions, tomatoes, pimentos, shredded parmesan cheese
wedged tomatoes, fresh mozzarella, red onion, extra virgin olive oil, vinegar, fresh basil, pepper and salt.
MOZZARELLA & HERBS
ciabatta, extra virgin olive oil, kosher sea salt, tomatoes, fresh mozzarella, red onion, garlic cloves, red wine vinegar, fresh oregano, red pepper flakes, dijon mustard, black pepper, kirby cucumber, fresh basil leaves, fresh parsley, capers